Savory and Sweet Delights from Cambodian Countryside

February 4, 2015 by | Filed Under: Cambodia, Culinary, News

Like many Asian countries rice plays an important role in the economy and culture of Cambodia. The future of their rice industry is bright. For the third year in a row, Cambodian premium rice has been awarded the title of best premium rice in the world, beating the competition from 37 other rice growing countries around the world.

what to do in Cambodia with sticky rice

In village communities in Cambodia, rice is widely used in creative ways in both savory and sweet (sticky rice) forms. Sometimes wrapped in banana leaf with caramelized banana or encased in bamboo and baked with coconut and fruits, there must be hundreds of ways Cambodian people use rice as part of their diet. The Cambodia Food Vespa Tour (yes, by the stylish European scooter) allows your travelers to go off the beaten track to seek out these rice delights and many other creative food options that have been around in the Cambodian countryside for hundreds of years.

Experience the local hustle and bustle of street vendors. The aromas and local sounds from the their street side stalls blend together to make an incredible cultural encounter in this evening tour.

what to do in rice field, Cambodia

For more information about the Cambodia Vespa Tour in Siem Reap, different rice types and dishes and for booking requests, please contact our team in Phnom Penh via the form below.

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