Discovery >

Nothing Rivals Sri Lanka’s Home-cooked Cuisine

If you really want to experience the true tastes of Sri Lanka, let Khiri Travel guide you into the local community to experience the authentic cuisine with a Sri Lankan family – the delicious flavors of home-cooked cuisine!

When traveling, most times we are subjected to the dull hotel buffet, or even worse, a lame, touristy restaurant. We often miss the opportunity to experience the real deal – the delicacies that local people enjoy on a daily basis at home.

At Khiri Travel Sri Lanka, we definitely have a remedy for this challenge: Imagine walking into a home on the outskirts of Colombo where a loving mother invites you to sit down for a fiery family favourite – homemade crab curry! It’s a meal that will make even the most critical French gourmand cry with happiness, and without a doubt will rival the best seafood gumbo you could possibly find in Louisiana, USA.

Best of all, this meal is really about the experience: the ambiance, the special attention, and the exceptional opportunity of sharing a meal with a Sri Lankan family cook, who will make you feel as if you were her own child!

For more information on this authentic experience, please contact our agents on [email protected].

Latest post

Problems with Plastic when Traveling in Laos

Khiri’s decision to use glass bottles has dramatically reduced plastic throwaways on signature tours.

Read More

New Resort in North Laos

It used to be that the lack of good accommodations was the reason for many travelers to give anything North of Luang Prabang a miss while visiting land-locked Laos.

Read More

Khiri Travel Creates Cambodia Immersion Trip for Millionaires

Travel in style by private jet and helicopter to experience classic and remote attractions, while supporting local communities and children along the way….

Read More

Koh Yao Noi Family Recipes for Riceberry

In her cabin amidst the rice paddies on an island deep in the Andaman Sea awaits a charming Thai lady ready to reveal her secret family recipes. She now grows her own riceberry.

Read More

Subscribe to our newsletter

Our B2B newsletters are for industry professionals




*We’ll never share your email address and you can opt out at any time.