Discover the secrets to making popular Lao dishes, like kao piak noodles and papaya salad.
A day with the locals, home cooked lunch, kayaking and tasting rice wine in the middle of rice fields.
Discover the island archipelago of northern Flores by boat – a region known its idyllic beaches and reefs.
Visit parts of Yogyakarta that you just wouldn’t normally get to see and get some real insight into the delicious local cuisine.
Take a journey into the stunning rural countryside of Lombok and learn the cooking skills of local people.
Meet the pioneering artists of Bali face-to-face in the town of Ubud – the center of its flourishing arts movement.
Take a ferry across the Mekong River for a fascinating cooking class in the home of a local family.
Discover the real face of Colombo with our guide Rashan, a true local – born and bred.
Leave the crowds of Galle behind for a spiritual journey to this ancient Buddhist temple.
Ancient Capital, centre of arts and religion in Vietnam, significant battlefield of the American War.