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Khiri Pulse EP9:
Dining in Sri Lanka

Our last episode of this first season welcomes old friends Mahiru Fernando and Supun Goonewardene, who is the Food and Beverage manager at the Ceylon Curry Club in Sri Lanka. In this episode, Mahiru and Supun discuss Sri Lankan cuisine, shaping young minds for a future in hospitality, and share a very special surprise at the end to wrap up the season.

Thank you for listening to this episode of Khiri Pulse.

For more information on culinary tourism in Sri Lanka, please contact us

We hope you tune in again for the next episode!

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