Our last episode of this first season of Khiri Pulse, the Asia travel podcast, welcomes old friends Mahiru Fernando and Supun Goonewardene, who is the Food and Beverage manager at the Ceylon Curry Club in Sri Lanka. In this episode, Mahiru and Supun discuss Sri Lankan cuisine, shaping young minds for a future in hospitality, and share a very special surprise at the end to wrap up the season.
Khiri Pulse EP9:
Dining in Sri Lanka
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