Welcome to another episode of Khiri Pulse – a podcast dedicated to insightful conversations about the travel, tourism, and hospitality industry in Asia and beyond. In this episode, John Black welcomes Sonya Duck, the founder of Urban Forage. Sonya provides curated and hand-picked food tours within Phnom Penh and Siem Reap, with the hopes to help preserve traditional foods through the promotion of small, local businesses. Together, they discuss their favourite Cambodian street snacks, sustainable cuisines of the future, and the philanthropic opportunities that can be found through food.
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For more information on culinary experiences in Cambodia, please send your inquiry to [email protected].
We hope you tune in again for the next installment.