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Khiri Pulse EP5:
Eating Like a Local in Northern Thailand

Welcome to another episode of Khiri Pulse – a podcast dedicated to insightful conversations about the travel, tourism, and hospitality industry in Asia and beyond. In this episode, Khiri Group Marketing Manager, street food enthusiast, and seasoned photographer Tim Russell welcomes Kay Plunkett-Hogge to the podcast. Kay is an acclaimed food and drinks writer, born and raised in 1970s Bangkok. She is the author of multiple bestselling books and has collaborated with international household names. Together, Tim and Kay discuss Northern Thai delicacies, eating like a local, and experimentations with classic favourites.

Thank you for listening to this episode of Khiri Pulse.

For more information on culinary experiences in Thailand, please send your inquiry to [email protected].

We hope you tune in again for the next episode!

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