Taste Cambodia’s soul through immersive food tours, cooking with Chef Nak, and vibrant dining from Phnom Penh to Siem Reap.
Cambodia’s cuisine is deeply rooted in history, shaped by the land and rivers, and brought to life through the skill and pride of its people. It’s a cuisine that values balance—between textures, herbs, sweetness, and heat—and a commitment to preserving culinary traditions while embracing new expression. For travelers seeking more than a meal, Cambodia offers food experiences that are immersive, intimate, and unforgettable
As the capital city lights up in the evening, Phnom Penh reveals a vibrant and energetic food scene. On a curated street food tour, explore seven handpicked stops across the city—from roadside grills to tucked-away eateries and a hidden cocktail bar. Over 20 tastings are included, spanning street snacks, home-style dishes, and inventive takes on Cambodian classics.
Local specialties shine throughout the evening, and the relaxed pace allows visitors to soak in the rhythm of the city after dark. Unlimited local beer and soft drinks add a festive touch to this urban culinary journey.
For those drawn to authenticity and depth, a cooking class with Chef Nak offers a rare opportunity to experience Khmer cuisine in its purest form. A champion of traditional Cambodian food, Chef Nak begins the day with a guided visit to a local market, introducing guests to native ingredients and cultural food customs.
Back at her riverside home, guests participate in a hands-on cooking session, preparing two savory dishes and one dessert, each based on time-honored recipes. The class concludes with a meal in her tranquil garden, served alongside a refreshing Cambodian cocktail. This experience is more than a lesson—it’s an invitation into the living heritage of Khmer culinary arts.
In Siem Reap, a progressive-style dining experience offers a fresh perspective on Cambodian cuisine. This evening tour features multiple venues across the city, starting with a trio of tasting plates that introduce regional flavor profiles. The journey continues to a traditional Khmer wooden house for a more rustic, homestyle dining experience.
From the lively streets of Phnom Penh to the artistic kitchens of Siem Reap, Cambodia invites visitors to engage with its cuisine beyond the plate. These three experiences showcase a country where food connects people, preserves culture, and creates lasting impressions.
Whether through shared meals, ancient recipes, or creative reinvention, Cambodia’s culinary story is waiting to be tasted.
If you’re interested in these immersive culinary journeys, contact us at sales.cambodia@khiri.com to join one of these unforgettable food journeys.